Routine
Sep 11, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 11, 2026 · Original Source
Only Minor Violation(s) Found
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Feb 4, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 4, 2026 · Original Source
Routine
Oct 19, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Handwashing
Official wording
Observed handwashing sink at 85 degrees F and 3-comp sink at 83 degrees F. Hand sinks must reach 100 degrees F and 3-comp sinks must reach 120 degrees F. Hot water was adjusted to provide the correct temperatures.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Oct 19, 2023 · Original Source
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