Marin County, CA

Stefano's Pizza

Name: Stefano's Pizza
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 22, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Facility maintenance

Official wording

Observed the prep top next to the oven holding cheese, meat, and sauce at 43-44 F. Potentially hazardous foods must be cold held at 41 F or below. Repair to hold all foods at 41 F or below within 48 hours.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Jul 22, 2026 · Original Source

Routine

Aug 20, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

No soap and paper towels provided inside permanently mounted dispensers at back hand sink adjacent to prep sink. Ensure to provide soap and paper towels in all dispensers at all times. Instructed person in charge to replenish soap and paper towels.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 28, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114185.1Cleaning and sanitizing

Official wording

Sanitizer recorded at 200ppm chlorine. / Remake solution using test strips to verify 100ppm chlorine solution is made every time.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Dec 28, 2023 · Original Source