ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Routine
Jul 9, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Facility maintenance
Official wording
Pizza holding in warmer unit measured at 130F. per employee pizza holding for approximately 45 minutes. Hot potentially hazardous foods (PHFs) shall be maintained at or above 135F. Pizza rapidly re-heated to 189F during inspection.
Inspector’s notes
Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Marin County Environmental Health Services, Jul 9, 2026 · Original Source
Routine
Dec 3, 2025
Only Minor Violation(s) Found
3 recorded violations
minorCode CHSC 113947.1Permits, training, and postings
Official wording
No food safety manager certificate or food handler cards available. Food safety manager certificate on site indicated to belong to individual no longer employed at site. Provide a valid food safety manager certificate within 30 days. Ensure all employees provide a valid food handler's card within 7 days. Submit documentation to this office.
Inspector’s notes
Minor violations observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode CHSC 113948Permits, training, and postings
Official wording
No food safety manager certificate or food handler cards available. Food safety manager certificate on site indicated to belong to individual no longer employed at site. Provide a valid food safety manager certificate within 30 days. Ensure all employees provide a valid food handler's card within 7 days. Submit documentation to this office.
Inspector’s notes
Minor violations observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
No single use towels observed in dispenser at restroom hand sink. Ensure all hand sinks are adequately supplied at all times.
Inspector’s notes
Minor violations observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Dec 3, 2025 · Original Source
Routine
Dec 4, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Observed 3 pizzas in hot holding case at 18 F. Potentially hazardous foods must be kept at 41 F or below or 135 F or above. Unit turned up 10 F.
Inspector’s notes
No comments from inspector
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Dec 4, 2024 · Original Source
Routine
Jan 30, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official wording
Hand sink in kitchen and restroom lacked paper towels in wall mounted dispenser (they were stored outside of dispenser). Keep paper towels in dispenser to prevent contamination. Comply immediately.
Inspector’s notes
Green placard. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.