Marin County, CA

Subway #16096

Name: Subway #16096
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 17, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 17, 2026 · Original Source

Routine

Nov 4, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114190Handwashing

Official wording

Observed hose bibb to be in use instead of on NSF/ANSI approved faucet. Discontinue practice. Provide and install NSF/ANSI approved hand sink fixture.

Inspector’s notes

A minor violation was observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jun 28, 2024

No Violation(s) Found

1 recorded violation

minorCode CHSC 114195Handwashing

Official wording

Hot water measured 74*F in 3 compartment sink, food prep sink and handwashing fixtures and janitorial sink. Hot water shall be at least 120*F and 100*F - 104*F maximum for handwashing. If water heater is replaced, submit specification sheets and pay plan review fee before installation.

Inspector’s notes

No violations were found at the time of inspection. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jun 27, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 114195Handwashing

Official wording

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A red placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.