Marin County, CA

Sunlife Organics

Name: Sunlife Organics
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Nov 6, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Nov 6, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

Observed dry rodent droppings in corner under 3 compartment sink located in back prep area. Facility shall maintained free of vermin or infestation. Clean and sanitize any areas with rodent droppings. Monitor for increased activity and increase pest control service as needed.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source

Routine

Feb 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

No soap provided at hand wash sink soap dispenser behind front counter. Ensure permanently-mounted soap dispenser is provided with soap at all times. Soap provided. Corrected on site.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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