Marin County, CA

Super Duper Burger

Name: Super Duper Burger
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 21, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

May 21, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114093Food temperature

Official wording

No consumer advisory (i.e. written disclosure and reminder) for food items of animal origin served/sold raw, undercooked (e.g. fried egg). Provide approved written disclosure and reminder. Handout provided.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 21, 2026 · Original Source

Routine

Nov 10, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

No warm water observed at hand sink located at cook's line. All hand sinks shall be supplied with warm water at minimum 100 F. It was discovered hot water valve was turned off, but manager re-activated hot water during visit. Warm water measured at 100 F at end of visit.

Inspector’s notes

Green placard issued. Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 5, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114172Other

Official wording

Observed two pressurized cylinders unchained in the back next to janitorial sink. All pressurized cylinders shall be secured to a rigid structure. Operator corrected on site and secured both containers.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Mar 5, 2025 · Original Source

Routine

Dec 28, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002.1Food temperature

Official wording

Observed cooked cut mushrooms in a covered pan at 95F. Food must be cooled in an uncovered pan. Do not cover foods when cooling.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.