Marin County, CA

Taqueria Bahia

Name: Taqueria Bahia
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 27, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Walk-in ambient temp measuring 43-44 F. Potentially hazardous foods must be cold held at 41 F or below. Turn down the temp of the walk-in to hold at 41 F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Aug 27, 2026 · Original Source

Routine

Jan 28, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

Observed a large container of pinto beans cooling in an ice bath that only went up three quarters of the height of the beans. Temperature recorded at 155 F. Cool foods using thin pans or ice baths with ice going all the way up to the level of the food. Beans were separated into 2 smaller ice baths.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 28, 2026 · Original Source

Routine

Jan 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Observed food handler cutting raw meat (the meat was touched with bare hands) then food handler began to touch other surfaces including the walk-in handle and a clean pot without washing hands. Wash hands after touching raw meat, especially before touching food or clean food contact surfaces. Corrected with employee. Hands were washed and pot was sanitized. Observed food handler wash gloved hands. If gloves become contaminated, discard gloves and wash hands. Corrected with employee.

Inspector’s notes

Green placard. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.