Marin County, CA

Target #T2772

Name: Target #T2772
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Jun 25, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 25, 2026 · Original Source

Routine

Feb 3, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 3, 2026 · Original Source

Routine

Nov 14, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 14, 2025 · Original Source

Routine

Nov 12, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 12, 2025 · Original Source

Routine

Apr 22, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

In the Starbucks area, the hot water temperature reading measured 112F in the dump sink. In the women restrooms, the warm water temperature reading measured 76F. [Corrective action] Provide hot water of at least 120 °F in the dump sink and at least 100 °F but not greater than 108 °F in the handwashing facilities.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 28, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Hand soap was not available at the handwashing facility in the snack area. [CA] Provide soap in dispenser at all times. Hand soap shall be provided at each hanwashing facility for employees to properly wash their hands before and after changing tasks and/or handling food.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.