Marin County, CA

Target T3240

Name: Target T3240
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 6, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 6, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 6, 2026 · Original Source

Routine

Nov 12, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 12, 2025 · Original Source

Routine

Nov 12, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Observed broken automatic hand dryer, broken automatic soap dispenser and no paper towels available in men's restroom. Ensure all handwash stations in restrooms are properly stocked with adequate hand soap and paper towels.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 21, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Observed hot water at handwashing sink unable to reach minimum requirement of 100 *F. All handwashing facilities shall have hot water reach between 100 *F - 104 *F. Ensure adjustments made to supply hot water at appropriate temperatures at all times.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.