Routine
Sep 9, 2026
1 recorded violation
Official wording
Observed older sushi refrigerator holding foods such as crab and fish roe at 44 F. Potentially hazardous foods must be cold held at 41 F or below. Food moved to other sushi refrigerator. Repair to 41 F or replace.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Marin County Environmental Health Services, Sep 9, 2026 · Original Source