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Marin County, CA

Tenkyu Japanese Restaurant

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Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Tenkyu Japanese Restaurant last inspected?
The most recent inspection on record was on Sep 9, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 13, 2026 to Sep 9, 2026.
Has Tenkyu Japanese Restaurant ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 13, 2026.

The Full Inspection History

2 inspections

Routine

Sep 9, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Facility maintenance

Official Wording

Observed older sushi refrigerator holding foods such as crab and fish roe at 44 F. Potentially hazardous foods must be cold held at 41 F or below. Food moved to other sushi refrigerator. Repair to 41 F or replace.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Sep 9, 2026 · Original Source

Routine

Jan 13, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official Wording

Observed soap dispenser at the kitchen hand sink not functioning. Soap dispensers must be kept in good repair. Repair soap dispenser. Hand pump soap used temporarily.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Jan 13, 2026 · Original Source

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