Marin County, CA

Terra Linda High School

Name: Terra Linda High School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 15, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Apr 15, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 15, 2026 · Original Source

Routine

Oct 31, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 31, 2025 · Original Source

Routine

Mar 11, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

3-compartment sink water temperature reaching 115 F. Water must reach 120 F. Repair to 120 F. Corrected on site.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 11, 2025 · Original Source

Routine

Dec 19, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed chicken alfredo at 122 F and alfredo pasta at 121 F in the front hot holding units. Potentially hazardous foods must be hot held at 135 F or above. Units were both turned up.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 19, 2024 · Original Source

Routine

May 9, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Prep sink water measuring 115 degrees F, 3-comp sink at 116 degrees F, and hand sink at the cook line at 94 degrees F. Prep and 3-comp sink must reach 120 degrees F. Hand sink must reach 100-108 degrees F. Water heater turned up. Corrected on site.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.