Routine
Feb 9, 2024
1 recorded violation
Official wording
Hot water at the hand sink and 3 compartment sink measuring 90 degrees F at start of inspection. Hand sinks need 100-108 degrees F. 3 compartment sink needs to reach 120 degrees F. Hot water heater turned up and proper temperatures obtained.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Feb 9, 2024 · Original Source