Marin County, CA

The Lodge

Name: The Lodge
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Feb 26, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Facility maintenance

Official wording

Middle prep refrigerator in the kitchen holding meats, cheeses, and cut tomatoes at 55-57 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. All potentially hazardous foods discarded. Repair refrigerator and email proof to inspector by Tuesday March 3rd.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Feb 26, 2026 · Original Source

Routine

Jan 23, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Observed food handler touch face and ear, then touch clean cutting board and lettuce without washing hands in between. Wash hands after touching body, especially before touching food and clean food contact surfaces. Corrected with employee. Cutting board was sanitized and lettuce was discarded.

Inspector’s notes

Green placard. Other minor violations were also found. For more information, contact Marin County

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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