GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Marin County, CA

Travelodge

[Object Object]

Last inspected Nov 22, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Travelodge has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Nov 22, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

No hot water available at handwash sink located in kitchen area. Hot water must be provided at minimum of 100 *F. Repair hot water at handwash sink to provide 100 - 104 *F hot water temperature.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Nov 22, 2025 · Original Source

Routine

Oct 2, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Hot water at three compartment sink and food prep sink measured 115 degrees F. Ensure water temperature reaches 120 degrees F. Cold water knob at hand sink next to three compartment sink not dispensing any water. Ensure both hot and cold water is available at hand washing sink. Discussed with person in charge.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Oct 2, 2023 · Original Source

More restaurants nearby