SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Travelodge last inspected?
The most recent inspection on record was on Nov 22, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 2, 2023 to Nov 22, 2025.
Has Travelodge ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 2, 2023.
The Full Inspection History
2 inspections
Routine
Nov 22, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Handwashing
Official Wording
No hot water available at handwash sink located in kitchen area. Hot water must be provided at minimum of 100 *F. Repair hot water at handwash sink to provide 100 - 104 *F hot water temperature.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Nov 22, 2025 · Original Source
Routine
Oct 2, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Handwashing
Official Wording
Hot water at three compartment sink and food prep sink measured 115 degrees F. Ensure water temperature reaches 120 degrees F. Cold water knob at hand sink next to three compartment sink not dispensing any water. Ensure both hot and cold water is available at hand washing sink. Discussed with person in charge.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.