Marin County, CA

Tuttimelon

Name: Tuttimelon
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 14, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

May 14, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 14, 2026 · Original Source

Routine

Nov 4, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 4, 2025 · Original Source

Routine

Jan 14, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Handwashing

Official wording

Observed employee wash red cups used to collect drippage from soft serve machines in handwash sink and skipping sanitization step. Discontinue washing utensils in handwashing sink. Ensure when utensils washed they are wash > rinsed > sanitized > air dried. Ensure employees trained on proper warewashing procedures.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 28, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953Handwashing

Official wording

Hand sink in back prep area blocked by a vacuum and water bottles. Hand sink must be unobstructed. Remove vacuum and water bottles.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.