Follow-Up
Apr 24, 2024
1 recorded violation
Official wording
The hot water temperature reading was measured at 65 °F at the preparation sink, warewashing sink, and handwashing facilities. [Corrective action] Hot water shall be at least 120 °F. Hot water, once it reaches maximum, must remain at the required temperature. Facility was closed by the Environmental Health Services.
Inspector’s notes
Food facility is open for business and okay to operate.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Apr 24, 2024 · Original Source