Marin County, CA

Victoria Bakery & Cafe

Name: Victoria Bakery & Cafe
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Follow-Up

Apr 27, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 27, 2026 · Original Source

Routine

Apr 23, 2026

Violation(s) Found

2 recorded violations

criticalCode CHSC 113953.3Handwashing

Official wording

Observed food handler touch garbage can with hand and then began discarding cake from wood table into the garbage. All employees shall wash hands with soap and water after contaminating them before touching food equipment and preparing or handling food. Employee instructed by person in charge to wash their hands.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Observed two bacon, asparagus, cheddar , and egg croissants in bakery display case at 68 degrees F. Maintain potentially hazardous foods at or below 41 degrees F in refrigerator. Observed ham croissant in proofer at 62 degrees F. Croissants placed in proofer around 2:00 p.m.. Croissants are kept in proofer until 2:00 - 3:00 a.m.. Discontinue this practice. Ham croissants placed in walk-in refrigerator. Submit written procedure of how croissants or other baked goods with potentially hazardous foods in them are prepared, cooked, cooled, and maintained at 41 degrees F or colder. 2 bacon, asparagus, egg, and cheese croissants voluntarily discarded into the compost container.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 23, 2026 · Original Source

Routine

Sep 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Refrigeration display case for whipped cream and custard filled eclairs recorded at 47°F. / Repair or adjust unit to cold hold food at 41°F or below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 17, 2024 · Original Source

Routine

Mar 15, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Hot water throughout facility recorded at 97°F at time of inspection. / Facility must close until hot water is restored to 120°F at all sinks and 100-108°F at hand wash sinks.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.