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Marin County, CA

Wade Thomas Elementary School

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Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Apr 1, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 1, 2026 · Original Source

Routine

Nov 20, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Water at hand sink reaches 59 F on left side and 64 F on the right side. Water temp must reach 100-108 F. Maintenance called to repair water temp. Repairman driving to site.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Nov 20, 2025 · Original Source

Routine

May 20, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 20, 2025 · Original Source

Routine

Oct 1, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 1, 2024 · Original Source

Routine

May 6, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Food source and labeling

Official wording

Food Manager Certificate posted in kitchen expired. At least one person (owner/employee) is required to obtain a valid Food Manager Certificate for facility. Discussed with front staff.

Inspector’s notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, May 6, 2024 · Original Source

Routine

Feb 13, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Permits, training, and postings

Official wording

New employee stated they do not have a Food Manager Certificate. Provide a valid Food Manager Certificate within 30 days. Discussed with employee.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Feb 13, 2024 · Original Source

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