Marin County, CA

Woodlands Tiburon

Name: Woodlands Tiburon
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Apr 14, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.1Handwashing

Official wording

Garbage can partially obstructing a hand wash sink . Relocate garbage container.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 30, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Hot holding units at deli had the following: chicken 119°F, shrimp 117°F, ribs 123°F, chicken burrito 105°F, breakfast sandwiches 130°F. Steam table had cooked carrots at 97°F. All foods were prepared at around 10:00AM. / Rapidly reheat foods to 165°F to hot hold food at 135°F or above.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 30, 2024 · Original Source

Routine

Apr 25, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Grilled artichoke left out without temperature control. / Keep grilled artichoke at 135°F or above or 41°F or below. Discard out of temperature artichoke.