Routine Inspection
Aug 4, 2026
5 recorded violations
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Observed water leak from the pipe in the hole in the ceiling in the men's restroom. [Corrective Action] Repair to stop the leak. 2. Observed water leak from the drain pipe at the prep sink. [Corrective Action] Repair to stop the leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Multiple Potentially Hazardous Foods in the 2 door prep cooler (left) in the front kitchen were measured at between 43 - 46 degrees Fahrenheit. [Corrective Action] Maintain PHFs at or below 41 degrees Fahrenheit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food separated and protected
Inspector’s notes
Boxes of food observed stored directly on the floor in the walk-in freezer. [Corrective Action] Store all foods at least 6 inches above the floor on approved shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Observed hole in the ceiling due to water leak from pipe in the men's restroom. [Corrective Action] Repair the ceiling. 2. Observed damaged floor and worn down grout at the warewash area, prep area, and cookline at the back kitchen. [Corrective Action] Maintain floors in good condition. 3. Damaged or missing cove base observe in the walk-in cooler. [Corrective Action] Repair or replace the cove base. 4. Ice formation observed on the floor in the walk-in freezer due to drainage issue from the evaporator. [Corrective Action] Clear off all ice from the floor and repair evaporator.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Food grime accumulation on the rubber seals on the prep coolers in the front kitchen. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 4, 2026 · Original Source