Santa Clara County, CA

Jimmy's Billiards

Name: Jimmy's Billiards
Address: 235 S Milpitas Bl, Santa Clara County, CA

235 S Milpitas Bl

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jul 17, 2026

Pass

4 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Observed chemicals stored above canned chili, and packets of mustard and ketchup. [Corrective Action] Do not store store any chemicals above foods.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Observed the plastic protective film on the vertical rotisserie warped and damaged. [Corrective Action] Remove the remaining plastic protective film from the vertical rotisserie.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed carbon dioxide cylinder not secured to a rigid structure. [Corrective Action] Secure the carbon dioxide cylinder to a rigid structure.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Observed cleaning supplies stored in the sink basin of the handwash sink in the kitchen making the handwash sink completely blocked. An accessible handwash sink by the beer tap dispenser was available nearby. [Corrective Action] Ensure the handwash sink is easily accessible at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 18, 2025

Pass

2 recorded violations

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Grime accumulation on the fan guards in the 2 door upright cooler. [Corrective Action] Thoroughly clean and maintain clean. [Corrected on Site] Person in charge cleaned the fan guards.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lack of paper towels in the paper towel dispenser at the handwash sink in the kitchen. Loose roll of paper towels were nearby. [Corrective Action] Ensure paper towel dispenser is stocked at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 9, 2025

Pass

3 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Automatic paper towel dispenser at the handwash sink in the kitchen does not work. Another paper towel available nearby. [Corrective Action] Ensure automatic paper towel dispenser is functioning properly.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Hot and cold water available

Inspector’s notes

Maximum hot water temperature at the 3 compartment sink was measured at 114 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit at the 3 compartment sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed exposed open floor sink next to the dishwasher machine. This is a trip hazard. [Corrective Action] Install a full grate or cover for this floor sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, May 9, 2025 · Original Source

Routine Inspection

Nov 27, 2024

Pass

2 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

In the kitchen, observed pressurized cylinder tank is not secured. [CA] Pressurized cylinder shall be securely stored and attached to a rigid structure.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed accumulation of dust and food residue behind the cook line. [CA] Thoroughly clean and keep premises free of dust and residue.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 27, 2024 · Original Source