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Santa Clara County, CA

Arteagas Food Center

2620 Alum Rock Av

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Mar 13, 2026

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Cutting board in the meat department found with deep scores. [corrective action] Replace the cutting board. Cutting board must be smooth and easily cleanable.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

1. Cooked shrimp and raw shrimp stored next to each other in the display case without partition. [corrective action] Install a partition between cooked and raw shrimp to prevent cross contamination. 2. Marinated pork and marinated chicken stored next to each other in the display case without partition. [corrective action] Install a partition between animals of different origin to prevent cross contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Mar 13, 2026 · Original Source

Routine Inspection

Feb 4, 2025

Pass

2 recorded violations

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Hand sink across display case is blocked by peppersl. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC removed item.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Heavy scratched cutting board at meat department. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Feb 4, 2025 · Original Source

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