Follow-Up Inspection
Oct 22, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 22, 2025 · Original Source
Santa Clara County, CA
Silicon Valley Orange Sunrise #2
2652 Alum Rock Av Ste F
Last inspected Oct 22, 2025 · View Map ↗ · Compare ↗
Pass
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspectionsFollow-Up Inspection
Oct 17, 2025
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Cut watermelon in coca cola beverage cooler measured at 47F. Per Staff, cut watermelon has been in the unit since yesterday. Ambient temperature of unit measured at 48F. [CA]: Potentially Hazardous Food shall be cold held at 41F or below. [COS]: Cut watermelon was voluntarily discarded.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Oct 17, 2025 · Original Source
Routine Inspection
Oct 14, 2025
Conditional Pass
4 recorded violations
minorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Chlorine test strips are not available for use. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Coco Cola refrigeration unit has ambient temperature of 51F. [CA] Ensure equipment can store PHFs at 41F or below before using.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Blenders are stored inside the only hand washing sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Blenders were removed during inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Spinach empanadas are measured at 66F stored at the front counter. Per employee, empanadas were purchased thie morning over 4 hours ago. Cheese cake inside the turning display case are measured 49F; per employee door is opened and closed. Cut melon, sliced tomatoes and papaya are measured between 51F - 57F inside the Coca Cola beverage cooler; per employee fruit was cut less than 2 hours ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Employee removed empanadas from sale. Cut fruit was relocated to another refrigeration unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Oct 14, 2025 · Original Source