ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Routine Inspection
Sep 14, 2026
Pass
1 recorded violation
minorCode K13Contamination
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
FOUND A DENTED CAN ON THE SHELF IN THE DRY STORAGE ROOM. [CA] REMOVE DENTED CANS FOR RETURN OR DISCARD.COS
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Santa Clara County Department of Environmental Health, Sep 14, 2026 · Original Source
Routine Inspection
Mar 11, 2026
Pass
2 recorded violations
minorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Mold like substance starting to grow within the interior panel of the ice machine. Not touching the ice directly.
[CA] Clean/sanitize this area more frequently.
[COS] Was clean and sanitized at the time of inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dust build up noted on the fan guards of the walk in.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Mar 11, 2026 · Original Source
Routine Inspection
Sep 3, 2025
Pass
2 recorded violations
minorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Dust build up noted in the fan guards of the walk in and also condensation noted within light fixtures.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Make appropriate repairs for the light fixtures.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Unable to provide thermal test strips for dish washer at the time of inspection.
[CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing.
REPEAT VIOLATION. Failure to comply may result in enforcement action.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Sep 3, 2025 · Original Source
Routine Inspection
Jan 27, 2025
Pass
2 recorded violations
minorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility is lacking thermolabels to measure the water temperature in the high temperature warewash machine.
[CA] Provide thermolabels to adequately measure the applicable sanitization method used during mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Very low water pressure observed at handwash station across from walk in cooler. Additional handwash stations available for use.
[CA] An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Jan 27, 2025 · Original Source
Routine Inspection
Oct 9, 2024
Pass
1 recorded violation
minorCode K13Contamination
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
Oranges in the walk in have a mold like substance on them.
[CA] Moldy food shall be removed immediately from use.
[COS] Moldy like oranges were removed and all other oranges were washer properly within the prep sink.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.