Routine Inspection
Sep 21, 2026
5 recorded violations
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
FOUND A CLEANER SPRAY BOTTLE STORED ON THE DISPLAY CASE NEXT TO PASTRIES. [CA] STORE CLEANER BOTTLES BELOW AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
FOUND THE HAND WASH SINK IN THE KITCHEN WITH A SLOW DRAINING ISSUE. [CA] ENSURE THAT THE WATER DRAINS PROPERLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food properly labeled and honestly presented
Inspector’s notes
FOUND PREPACKAGED FOOD: JELLO, RICE PUDDING HELD INSIDE THE DISPLAY REFRIGERATOR READILY AVAILABLE FOR CONSUMER SELF SERVICE NOT LABELED. [CA] FOOD PREPACKAGED IN A FOOD FACILITY SHALL BEAR A LABEL THAT COMPLIES WITH THE LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SHALL INCLUDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
FOUND AN EXPIRED FOOD SAFETY CERTIFICATE FOR MANAGERS. MISSING FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE A CURRENT FOOD SAFETY CERTIFICATE AND FOOD HANDLER'S CARDS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND A CART WITH TRAYS BLOCKING THE ACCESS TO THE HAND WASH SINK IN THE KITCHEN AND WITH STEEL WOOL CLEANER INSIDE THE SINK. [CA] ENSURE THE HAND WASH SINK IS ACCESSIBLE AT ALL TIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 21, 2026 · Original Source