Santa Clara County, CA

C114 Brocade South Bar

Name: C114 Brocade South Bar
Address: 4900 Marie P Debartolo Wy, Santa Clara County, CA

4900 Marie P Debartolo Wy

Last inspected Jun 13, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jun 13, 2026

Pass

2 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Open glasses of alcohol sitting on counter-top or bar ready for customers to grab. No sneeze guard or protection from contamination provided for glasses. Bartender stated glasses of alcohol is supposed to be handed out by employees but throughout the inspection, the glasses were simply sitting on counter-top. Glasses observed being grabbed by customers. [CA]: Ensure unpackaged food is protected from contamination (overhead and general) during preparation, storage or display by use of lids, labeled containers, display cases, plastic wrap or dispensers

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

At the hand sink near entrance of bar, soap dispenser was not dispensing soap. Nearby hand sink with soap available. [CA]: All hand sinks shall be equipped with operable soap dispensers. [SA]: Pump soap provided.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 8, 2026

Pass

2 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Pomegranate juice measured to be 60F and kept at room temperature. [CA] Keep PHFs at 41F and below for cold holding. [COS] Per employee juice was taken out about 1.5 hours prior. Juice was returned to cooler

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Handwash sink observed to have broken hand soap dispenser. Other sink available for use [CA] Provide accessible soap at all handwash sinks.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.