Santa Clara County, CA

C122 East Field La Plancha

Name: C122 East Field La Plancha
Address: 4900 Marie P Debartolo Wy, Santa Clara County, CA

4900 Marie P Debartolo Wy

Last inspected Jun 13, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jun 13, 2026

Pass

1 recorded violation

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

One of the hand sink's soap dispenser was not dispensing soap. Nearby hand sink with soap available. [CA]: All hand sinks shall be equipped with operable soap dispensers.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 8, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Feb 8, 2026 · Original Source

Routine Inspection

Nov 9, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Nov 9, 2025 · Original Source

Routine Inspection

Oct 6, 2024

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Drawer under grill measured to have: -Rice at 55F -Rice at 57F -Crab at 46F -Shrimp at 44F -Rice at 48F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Per operator PHFs were stocked in the last hour. Rice was placed in oven to reheat to 165F and hot held in upright warmer. Crab and shrimp was placed on ice and placed into different cooler.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Oct 6, 2024 · Original Source