C402 - Graton Core Sports

Official wording

Hands clean, properly washed; gloves used properly

Inspector’s notes

Employees observed putting on disposable gloves to handle food or food contact equipment without first washing their hands. [CA] Employees shall properly wash their hands with warm water, soap, and single-use paper towels prior to putting on gloves.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.