Santa Clara County, CA

Chuck E. Cheese's #786

Name: Chuck E. Cheese's #786
Address: 19805 Stevens Creek Bl, Santa Clara County, CA

19805 Stevens Creek Bl

Last inspected Jun 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Chuck E. Cheese's #786 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jun 19, 2026

Pass

4 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Chlorine sanitizer at the dishwasher is measured at 25 ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Inside the upright reach-in cooler, employee's personal drink is observed stored on the top shelf above food that is used/served by the facility. [CA] Employee's personal food shall be stored separate or below foods to prevent cross-contamination.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Food handler cards for employees are not available for review. [CA] All employees that handles, prepares, or serves food shall have a valid food handler card available within 30 days from their date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Ice cream cooler where employees would scoop ice cream from is stored unattended by the entrance of the facility where it is accessible by customers and not readily located by a handwash sink. [CA] Food storage and open food preparation/service shall be conducted in a location where it is protected from contamination and allows employees to readily wash their hands as required.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jun 19, 2026 · Original Source

Routine Inspection

Aug 8, 2025

Pass

1 recorded violation

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Food handler cards for employees was not available for review. [CA] All employees that handles, prepares, or serves food shall have a valid food handler card available within 30 days from their date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Aug 8, 2025 · Original Source

Follow-Up Inspection

Oct 10, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Oct 10, 2024 · Original Source

Routine Inspection

Oct 8, 2024

Conditional Pass

5 recorded violations

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lack of single-use paper towels for handwashing inside of the men's restroom for employees. The handwash sink is also obstructed with equipment stored around the sink. [CA] All handwash sinks shall be kept unobstructed, easily accessible, and able to provide warm water, soap, and single-use paper towels to allow employees to properly wash their hands as required. [COS] Employee refilled the paper towel dispenser.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Accumulation of mold and brown slime-like substance on the inside panels of the ice machine. The substance is also in direct contact with the consumable ice. [CA] Frequently clean and sanitize the inside panels of the ice machine. Consumable ice shall not be contaminated by being in contact with mold or unclean surfaces. [COS] Employee shut off the ice machine to discarded the ice and began to clean ice machine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Ice cream cooler where employee would scoops ice cream is stored unattended by the entrance of the facility where it is accessible by customers and a handwash sink is not readily available. [CA] Food storage and open food prep. shall be stored and conducted in a location where it is protected from contamination and allows employees to easily access a handwash sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Lack of food handler cards for employees. [CA] All employees that handles, prepares, or serves food shall have a valid food handler card available within 30 days from their date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K29Chemicals

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

Spray bottle stored near the soda dispensers are not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Santa Clara County Department of Environmental Health, Oct 8, 2024 · Original Source