Routine Inspection
Sep 1, 2026
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Found metal rack used to store food items off the floor with no gap underneath in small storage room. [CA] Food shall be stored a minimum of 6 inches off floor. Provide adequate shelf/rack to meet that criteria.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Found leak under 3 compartment sink (left side). Observed a pot used to capture leak. [CA] Secure leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 1, 2026 · Original Source