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Santa Clara County, CA

Fuz

58 S 1st St

Last inspected Sep 26, 2025 · View Map ↗ · Compare ↗

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Pass

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Sep 26, 2025

Pass

3 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Numerous drain flies were found around a trash can in the bar area. [CA] Ensure to maintain the facility free of animals, pests, and vermin.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

There is an active sewage back up evidenced by the floor sink at the three compartment sink, the floor sink of the prep sink, and the floor sink of the undercounter dishwasher all overflowing. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. Contact district specialist once the problem has been resolved to reopen.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

The FRP near the handwash sink by the fryer is detaching from the wall and there is a hole near the cove base. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 26, 2025 · Original Source

Routine Inspection

Jan 21, 2025

Pass

3 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. In the kitchen area, near the fryers, the floor has an accumulation of grease and food. 2. In the bar area, near the ice machine and soda syrups, the floor has an accumulation of food debris. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean to both sight and touch and maintain in good repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

In the kitchen area, at both of the hand wash stations, there was no soap available. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] PIC was able to fill the hand soap dispenser at time of the inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

In the ice machine, on the interior upper lip, there is mold-like substance growth. [CA] Clean the ice machine. Ensure to maintain food contact surfaces of equipment in good repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jan 21, 2025 · Original Source

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