Routine Inspection
Aug 13, 2026
7 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
1. Old food accumulation on the shelving in the 3 door upright cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the shelving above the 2 door prep cooler. [Corrective Action] Thoroughly clean and maintain clean. 3. Grime accumulation on the spice containers near the 2 door prep cooler. [Corrective Action] Maintain containers clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed front door and side door left open. Side door has a magnetic screen door but does not close. [Corrective Action] Keep doors closed to prevent entry of pest and vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food separated and protected
Inspector’s notes
Bags of rice at front area and bag of beans in dry storage area observed stored directly on the floor. [Corrective Action] Store all foods at least 6 inches above the floor on approved shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper cooling methods
Inspector’s notes
Observed food cooling in containers higher than 4 inches. [Corrective Action] Cool food in 4 inches high containers.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
1. REPEAT VIOLATION. Observed dead cockroaches in monitoring traps by side door and by refrigeration units at hallway. [Corrective Action] Discard and replace monitoring traps with old dead cockroaches. 2. Observed rodent droppings in the right side outdoor storage shed. [Corrective Action] Clean and sanitize areas of old rodent droppings. Monitor shed for any new activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
REPEAT VIOLATION. Lack of self-closing device on restroom door. [Corrective Action] Install a self-closing device on the restroom door.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
The shared dumpster observed overfilled and garbage on the floor. [Corrective Action] Ensure all garbage are stored in the dumpster and not overfilling. Frequency of collection need to be increased. Discuss dumpster issue with neighbors and management.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 13, 2026 · Original Source