Routine Inspection
Sep 2, 2025
4 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Paper towels stored on top of the paper towel dispenser at the handwash sinks in the restroom and next to the 3 compartment sink. Per PIC, the key is lost for the paper towel dispenser. [Corrective Action] Store the paper towels inside of the paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Hot water in the facility was measured at a maximum temperature of 108 degrees Fahrenheit. [Corrective Action] Provide hot water of at least 120 degrees Fahrenheit. Hot water below 100 degrees Fahrenheit will result in a closure of the facility.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Heavy grime accumulation in the floor sink by the walk-in cooler and under the 3 compartment sink. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
1. Toilet paper not stored in the toilet paper dispenser. [Corrective Action] Store toilet paper in the toilet paper dispenser. 2. Self-closing device on the restroom door does not fully close the door. [Corrective Action] Ensure self-closing device on the restroom door properly closes the door.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 2, 2025 · Original Source