ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Jun 19, 2025
Pass
2 recorded violations
minorCode K47Permits, training, and postings
Official wording
Signs posted; last inspection report available
Inspector’s notes
The health permit not observed posted in public view.
[Corrective Action] Post the current valid health permit in public view.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Lack of paper towels in the paper towel dispenser at the handwash sink in the restroom. [Corrective Action] Ensure paper towels are stocked in the paper towel dispenser at all times.
[Corrected on Site] PIC refilled the paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Jun 19, 2025 · Original Source
Routine Inspection
Oct 11, 2024
Pass
6 recorded violations
minorCode K49Permits, training, and postings
Official wording
Permits available
Inspector’s notes
--48 HOUR NOTICE—
Our records indicate this facility is operating without a valid permit and has a delinquent account. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org.
A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees.
A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
REPEAT VIOLATION. Observed paper towel dispenser at both handwash sinks empty. Loose paper towels were observed stored near the handwash sink.
[Corrective Action] Store paper towels inside of the paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
The health permit was not observed posted in public view.
[Corrective Action] Post the current valid health permit in public view.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. The water heater appears to be leaking.
[Corrective Action] Maintain the water heater in good condition.
2. The door into the kitchen appears to be falling off of the door hinge.
[Corrective Action] Repair the maintain door in good condition.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Demonstration of knowledge; food safety certification
Inspector’s notes
1. Food Safety Certification observed expired.
[Corrective Action] Re-take and pass the FSC exam and provide the current valid Food Safety Certification.
2. Employee was not able to provide the Food Handler's Card.
[Corrective Action] Ensure Food Handler's Card is readily available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
REPEAT VIOLATION. Hot water at the 3 compartment sink was measured at a maximum temperature of 113 degrees Fahrenheit.
[Corrective Action] Provide hot water of at least 120 degrees Fahrenheit at the 3 compartment sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.