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Santa Clara County, CA

Indian Mega Mart

854 Old San Francisco Rd

Last inspected Dec 4, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Dec 4, 2025

Pass

5 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed an old rodent dropping under corn flour aisle next to produce aisles. No other evidence of vermin activity in the facility. [CA] Clean and sanitize area of old droppings. Obtain pest control services as needed to eliminate any rodent activity. Maintain facility clean and seal any open holes or gaps to prevent pest harborage.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed a gap under back double doors and door not closed fully. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Accumulation of flour and other food debris under produce and flour aisles and back of the house area. [CA] Clean the floors and maintain in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Observed two ice cream freezer stored outside the facility at front area. [CA] Only prepackaged non potentially hazardous foods or uncut produce may be displayed or sold outdoors. Move the freezers inside the facility.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed soiled cardboard as shelf liner in dry food aisles and inside the refrigerators and freezers. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Dec 4, 2025 · Original Source

Follow-Up Inspection

Jul 2, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jul 2, 2025 · Original Source

Routine Inspection

Jun 25, 2025

Pass

4 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed old rodents droppings in the following areas: - 1-2 under middle produce island. - 1 under whole peanut shelf - 3 -4 under murukku snacl aisle - 1 under Madurai snack aisle - 2 -3 under cow ghee area - few on top of refrigerators where there are open holes - on floor near shelf in front of back ice machine [CA] Clean and sanitize area of old droppings.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed gaps in back doors when closed, back door is not self closing. Gaps in front doors when it is closed. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Back door shall be self-closing.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Observed 1 cut water melon packed in individual wraps stored on table next to produce area measured 70F. It was cut in the morning around 10 AM. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D the water melon due to being at improper temperature for more than 4 hours. Discontinue cutting the melons or other produce. Facility is not approved to conduct any food prep. Facility is approved as no food prep grocery store.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Accumulation of food debris on floors in produce area, in small storage room in the back of the facility and in walk in cooler. [CA] Clean the floors and maintain in good condition. Observed open holes in ceiling in multiple locations. Two openings above refrigerators in main grocery area. Hole in ceiling in hallway near restroom. Two openings near back door and walk in cooler. Open hole with long duct tape in the other corner next to walk in cooler and red color rack. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 25, 2025 · Original Source

Follow-Up Inspection

Oct 11, 2024

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured hot water at 115F.[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Oct 11, 2024 · Original Source

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