Routine Inspection
May 8, 2026
5 recorded violations
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Observed beef pie at the front service area held at room temperature. Per employee, pies were cooked at 9:30 AM. Pies did not have time marking. [corrective action] Cooked food may be held at room temperature for a maximum of 4 hours. Provide a label with production time or discard time. [correction] Employee provided label with production time.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed food preparation sink drain line with direct connection to sewer. Floor sink is available below the food preparation sink. [corrective action] Re-route the drain line to the floor sink. Ensure to maintain indirect connection with 1 inch air gap above the rim of the floor sink. Note: Prior to making change, ensure floor sink is functional.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed rodent droppings behind storage shelves in the dry storage room. [corrective action] Remove the shelves and throughly clean behind. Remove all rodent droppings and sanitize affected areas. Continue to monitor this area for any new rodent droppings. If droppings are found, contact pest control service company immediately. Note: This facility receives monthly pest control service from Ecolab. Most recent report dated 05/04/2026 was reviewed. The report noted no rodent or cockroach activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed chemicals stored on wall mounted shelf above the food preparation table. [corrective action] Store chemicals in an area that is below and away from food or food preparation areas.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed opened bags of flour in the noodle making area. [corrective action] Once bags are opened, store bag in a container with tight fitting lid.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, May 8, 2026 · Original Source