Routine Inspection
Jun 23, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water measured to be 117F at 3-comp sink. [CA] Maintain hot water at 3-comp sink at 120F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Handwash sink observed to be obstructed with cart and missing soap and paper towel dispensers. [CA] Stock handwash sink with soap and paper towels. Provide dispensers for soap and paper towels. Keep handwash sink unobstructed for easy access. [COS] Cart was moved and soap and paper towels were moved from near by.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 23, 2026 · Original Source