Routine Inspection
Jul 28, 2026
4 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Damaged floor tiles at the entry way to the warewash area. Split flooring observed near the handwash sink in cafeteria. [Corrective Action] Maintain floors in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Utensil surface in the high temperature dishwasher machine was measured at a maximum temperature of 145 degrees Fahrenheit. [Corrective Action] Ensure utensil surface reaches a minimum temperature of 160 degrees Fahrenheit to properly sanitize utensils. [Suitable Alternative] Facility will soak utensils in quaternary ammonium sanitizer at the 3 compartment sink after utensils go through dishwasher machine. This is only a temporary method until high temperature dishwasher is repaired.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Observed water leak from the dishwasher machine by the Rinse Additive dispenser. [Corrective Action] Repair to stop the leak. 2. Observed condensation dripping onto the floor from the iced well across from the 2 door upright cooler in the cafeteria. [Corrective Action] Ensure equipment is properly disposing condensate into drainage system. 3. Handle is loose on the warmer #2. [Corrective Action] Secure the handle.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at the 3 compartment sink was measured at a maximum temperature of 104 degrees Fahrenheit. Hot water at the handwash sink was meaasured at a maximum temperature of 96 degrees Fahrenheit. [Corrective Action] Ensure hot water at the 3 compartment sink is provided at a minimum temperature of 120 degrees Fahrenheit and 100 degrees Fahrenheit at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 28, 2026 · Original Source