Santa Clara County, CA

McDonald's Restaurant #4472

Name: McDonald's Restaurant #4472
Address: 1365 Blossom Hill Rd, Santa Clara County, CA

1365 Blossom Hill Rd

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Sep 11, 2026

Pass

3 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed hole in dry wall in dry storage area and missing grout between tiles throughout facility. [CA] Floors and walls must be smooth, durable, and easily cleanable. Replace the grout in the tiles where it is missing. [C0S] The hole in the drywall was closed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

Observed pipe hole in wall under 3-compartment sink emitting a very strong smell of sewer. [CA] Take corrective action to eliminate sewer odors. [COS] The hole was sealed with caulking and the sewer odor was no longer detectable. Observed floor sink holding water. Floor sink is located next to the 3 tanks and is where walk-in cooler condensation line drains into. [CA] Repair floor sink so that it drains properly.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

At time of inspection, warm water from the automatic handwash sink faucet in women's restroom was measured at 109 degrees Fahrenheit. [CA] Water temperature of a handwashing sink that is not readily adjustable at the faucet shall be 100 degrees Fahrenheit but not greater than 108 degrees Fahrenheit.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Sep 11, 2026 · Original Source

Routine Inspection

Mar 11, 2026

Pass

4 recorded violations

criticalCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Upon entering to wash my hands there was not any hot water at the hand sink. The manager stated that they were doing the bimonthly power washing and that may be taking the hot water. [CA] Hot water must reach 100 degrees F at the hand sink and 120 degrees F at the dish sink. [COS] The power washing was turned off and then the hot water was back to 100 at the hand sink and 120 degrees F at the dish sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Observed trays stacked wet. [CA] Discontinue stacking the trays until after they are air dried.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed the floor to have thick accumulation on the floor in front of the tall storage shelves. There are several sauce packets on the floor. [CA] Remove the accumulation from the floor and pick yp the garbage.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

The lighting in the storage area is very dim and a flashlight is needed. [CA] Increase the lighting so the storage area is bright enough for proper cleaning.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Mar 11, 2026 · Original Source

Routine Inspection

Aug 21, 2025

Pass

1 recorded violation

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

The installed wall mounted sanitizer dispenser is giving sanitizer at more than 400ppm. [CA] The sanitizer shall be at 200ppm quat in the dish sink. [COS] The employee emptied approximately more than half and added the rest with water and then retested at 200ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Aug 21, 2025 · Original Source