Routine Inspection
Dec 30, 2025
2 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The floors are soiled under equipment and in corners. [CA] Thoroughly clean the floors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The quat dispenser is not working properly. It sometimes dispenses correctly and other times it does not. [CA] Repair the dispenser and check the concentration every time it is used. It must be at 200ppm quat.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 30, 2025 · Original Source