Routine Inspection
Mar 30, 2026
1 recorded violation
Official wording
Hot and cold water available
Inspector’s notes
The dish sink water went to 115 degrees F- we then waited, tried again and it reached 118 then went back down [CA] The water must reach minimum 120 degrees F. [COS] By end of the inspection the water reached 120 but then went back down. Continue to adjust hot water heater to hold at least 120 degrees F at the dish washing sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 30, 2026 · Original Source