Routine Inspection
Jun 19, 2026
3 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Boxes of single use food container stored on the floor of the dry storage room. [CA] Food and food contact items shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Chipa corn measured at 84 F stored at room temperature at the cook line. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chipa corn reheated and then added to the TPHC log.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The hand wash sink next to the ice machine was blocked from use by the storage of pallets and equipment. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Hand wash sink made accessible.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 19, 2026 · Original Source