Routine Inspection
Apr 16, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 16, 2026 · Original Source
Santa Clara County, CA
6280 Shadelands Dr
Last inspected Apr 16, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 16, 2026 · Original Source
Routine Inspection
1 recorded violation
No rodents, insects, birds, or animals
Dead cockroaches observed in traps : -under 3-comp sink -by back door -by dry storage shelves -under front area desk. Per employee pest control comes weekly and daily inspections are done and custodial staff cleans regularly. No live cockroaches observed at time of inspection. [CA] Clean and sanitize area of dead cockroaches or old droppings. Eliminated vermin from facility.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 17, 2025 · Original Source
Routine Inspection
3 recorded violations
Adequate handwash facilities supplied, accessible
hand washing is done in the food prep sink. This is a full service kitchen and needs a hand washing sink. [CA] Discontinue washing hands in the food prep sink. Wash hands in the dish sink until a hand washing sink is installed.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPlumbing approved, installed, in good repair; proper backflow devices
The dish washing sink hot faucet gets stuck. [CA] Repair this so that both hot and cold can be easily adjusted.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsWarewash facilities: installed/maintained; test strips
Lactic acid is the sanitizer being used here for dish washing. There is not any test strip for monitoring the concentration. [CA] Monitor the concentration of the sanitizer with the proper test strips that must be provided and used.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 12, 2025 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 15, 2024 · Original Source