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Santa Clara County, CA

Sakamoto School

6280 Shadelands Dr

Last inspected Apr 16, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Apr 16, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Apr 16, 2026 · Original Source

Routine Inspection

Oct 17, 2025

Pass

1 recorded violation

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Dead cockroaches observed in traps : -under 3-comp sink -by back door -by dry storage shelves -under front area desk. Per employee pest control comes weekly and daily inspections are done and custodial staff cleans regularly. No live cockroaches observed at time of inspection. [CA] Clean and sanitize area of dead cockroaches or old droppings. Eliminated vermin from facility.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Oct 17, 2025 · Original Source

Routine Inspection

Mar 12, 2025

Pass

3 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

hand washing is done in the food prep sink. This is a full service kitchen and needs a hand washing sink. [CA] Discontinue washing hands in the food prep sink. Wash hands in the dish sink until a hand washing sink is installed.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

The dish washing sink hot faucet gets stuck. [CA] Repair this so that both hot and cold can be easily adjusted.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lactic acid is the sanitizer being used here for dish washing. There is not any test strip for monitoring the concentration. [CA] Monitor the concentration of the sanitizer with the proper test strips that must be provided and used.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Mar 12, 2025 · Original Source

Routine Inspection

Oct 15, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Oct 15, 2024 · Original Source

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