Routine Inspection
Feb 3, 2026
3 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed damaged rubber seal on the left door of the 2 door upright freezer. [Corrective Action] Repair or replace the rubber seal.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Employee's Food Handler's Card were not available for review. [Corrective Action] Ensure Food Handler's Cards are readily available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Observed employee portioning raw meat at the drainboard of the warewash sink and the drainboard of the dishwasher. [Corrective Action] Conduct food prep activities at the food prep sink or work table.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 3, 2026 · Original Source