Routine Inspection
Jul 2, 2026
2 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the handwash station adjacent to the drive-through window, observed the top of the paper towel dispenser has been removed. Paper towels are subject to contamination. [CA] Paper towels shall be stored in a sanitary condition inside dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed the active use of two countertop MerryChef ovens for reheating prepackaged foods without a ventilation hood or prior approval from this Department. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation) and approved by this Department. Facility to submit plans or apply for hood exemption to Plan Check Department.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 2, 2026 · Original Source