Santa Clara County, CA

Sunright Tea Studio

Name: Sunright Tea Studio
Address: 1693 N Milpitas Bl, Santa Clara County, CA

1693 N Milpitas Bl

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

May 22, 2026

Pass

5 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Mold or mildew like substance observed inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize. Recommend cleaning every two weeks.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Old food debris observed under the refrigeration units throughout kitchen and service area. [Corrective Action] Regularly clean under the equipments.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lack of chlorine test strips. [Corrective Action] Provide chlorine test strips.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Observed wet/moist wiping towels stored on the work surfaces throughout kitchen. [Corrective Action] Store wet/moist wiping towels in sanitizing bucket with solution (100 ppm chlorine).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

1. Broken door handles observed on the 2 door upright cooler. [Corrective Action] Repair or replace the door handles. 2. Damaged rubber seals observed on the doors of the 2 door undercounter cooler (left one) at the service area. [Corrective Action] Repair or replace the rubber seals.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, May 22, 2026 · Original Source

Routine Inspection

Aug 27, 2025

Pass

7 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Grime accumulation observed inside of the ice machine and on the inside of the lid. [Corrective Action] Thoroughly clean and sanitize.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lack of handwash soap at the handwash sink at service area and non-functioning automatic soap dispenser at the handwash sink at the back area. [Corrective Action] Ensure soap is available at all times. Ensure automatic soap dispenser properly dispenses soap. [Corrected on Site] Soap re-filled and batteries replaced.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

1. Magnetic screen door at the back door observed damaged and not able to close. [Corrective Action] Magnetic screen door may be replaced with a regular screen door. 2. Broken and unused equipments observed in the restroom. [Corrective Action] Remove broken and unused equipments from the premise.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Door handle is missing on the 2 door upright cooler. Sheet metal on the middle bar of the 2 door upright cooler observed damaged. [Corrective Action] Maintain refrigeration in good condition.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Count down timer was not working for the boba at the time of inspection. Per manager, boba was cooked an hour ago. [Corrective Action] Ensure count down timer is on anytime food is monitored by time.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Observed expired Food Handler's Card. [Corrective Action] Ensure Food Handler's Card are current and valid.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Warm water at the automatic handwash sink in the restroom was measured at 73 degrees Fahrenheit. [Corrective Action] Maintain water temperature at 100 - 108 at automatic handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Aug 27, 2025 · Original Source

Routine Inspection

Nov 26, 2024

Pass

4 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lack of paper towels in the paper towel dispenser at the handwash sink at back area. Another fully stocked handwash sink close by. [Corrective Action] Ensure paper towels are available at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Food Safety Certificate not available for review. [Corrective Action] Ensure Food Safety Certificate is readily available for review.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Moist wiping towel observed left on the work table at the back area. [Corrective Action] Store moist/wet wiping towels in a sanitizing bucket at 100 ppm chlorine sanitizer or 200 ppm quaternary ammonium sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

Health permit not observed posted in public view. [Corrective Action] Post the current valid health permit in public view.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Nov 26, 2024 · Original Source