Routine Inspection
Oct 8, 2025
3 recorded violations
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Observed time marked on small white board passes the 4 hour mark, per employee food was placed in steam table at about half hour before inspection and forgot to change time; observed food temperatures above 135F. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Time was changed to time food was added.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
4 hand sink with a mixing valve have a water temperature is between 94 F - 122F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. Use other nearby sink to wash hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Slow water drainage observed at hand sink near fryers. [CA] Repair hand sink plumbing.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 8, 2025 · Original Source