Routine Inspection
Mar 6, 2026
4 recorded violations
Official wording
Proper cooling methods
Inspector’s notes
Measured potatoes cooling in a full container in drawer unit between 67-70F. [CA] When cooling, cool food rapidly by placing on shallow pans/baking sheets, using no more than 2 inches for solid foods and no more than 3 inches for liquids. [COS] Potatoes were transferred to sheet pans in a single layer.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
One of the food handler cards has expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured salmon in warmer at 125F. Per manager salmon was cooked 30 minutes ago. [CA] Maintain potentially hazardous food 135F and above. [COS] Manager time marked salmon and will dispose of within 4 hours.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food separated and protected
Inspector’s notes
A case of avocado stored below raw seafood in walk in cooler. [CA] Store ready to eat food above raw seafood. [COS]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Mar 6, 2026 · Original Source