ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
License Re-Inspection
Jul 10, 2026
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jul 10, 2026 · Original Source
License
Jun 22, 2026
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HOT WATER AT BAR HAND WASHING SINK AND SELF SERVICE AREA REACHING A MAXIMUM HOT WATER TEMPERATURE OF 76 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE AMINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED SELF SERVICE STATION NOT FREE FROM CONSUMER CONTAMINATION. OBSERVED CAPPUCCINO MACHINE COFFEE GRINDER AND OTHER ITEMS REQUIREING MANUAL SET UP FOR USE. INSTRUCTED MANAGER TO REMOVE ITEMS. PRIORITY VIOATION 7-38-005
In plain English
An issue that does not fit the common categories. Check the official wording for details.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BAR HAND WASHING SINK WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.