Canvass Re-Inspection
Apr 1, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 1, 2026 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass
Mar 16, 2026
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HAND WASHING SINK IN ROOM 110 WITH NO WATER. BATTERY ON DISPENSER APPEARS TO BE MALFUNCTIONING; OBSERVED HOT WATER WITH A MAXIMUM HOT WATER TEMPERATURE OF 82 F IN ROOM 204 TOILET ROOM. INSTRUCTED MANAGER TO ENSURE A MINIMUM HOT WATER TEMPERATURE OF 100 F IS PROVIDED TO ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED CLOGGED TOILET IN BATHROOM ON THE RIGHT OUTSIDE OF KITCHEN. INSTRUCTED MANAGER TO SERVICE TOILET.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Mar 16, 2026 · Original Source
Canvass
Feb 27, 2025
Pass w/ Conditions
1 recorded violation
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED CERTIFIED FOOD MANAGER PREPLATING HOT LUNCH FOR CHILDREN WITHIN KITCHEN. ALL PLATES WERE THEN PLACED ON A LUNCHTABLE CONTAINING NO FOOD GUARD. ALL CHILDREN COME TO THE TABLE TO TAKE A LUNCH. OBSERVED NO FOOD GUARD TO PREVENT CONTAMINATION OF CHILDREN COUGHING, SNEEZING, OR TOUCHING FOOD. PRIORITY VIOLATION 7-38-005 FOOD GUARD WAS BROUGHT TO SITE TO PROTECT PREPLATED FOOD FROM CONTAMINATION. PRIORITY VIOLATION CORRECTED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Feb 27, 2025 · Original Source
Canvass
Feb 6, 2024
Pass
1 recorded violation
notedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED TRASH RECEPTACLE IN THE ALL GENDER TOILET ROOM IN THE BASEMENT NEAR THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE ALL GENDER TOILET ROOM AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 6, 2024 · Original Source